PINEAPPLE OATMEAL SCOTCHIES

Pineapple Oatmeal Scotchies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 10

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19 - oz can crushed pineapple, drained
1 1/2 cup(s) butter, softened
1 1/2 cup(s) brown sugar, packed
1 - egg
3 cup(s) rolled oats
2 cup(s) flour
1 teaspoon(s) baking powder
1 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
1 cup(s) butterscotch chips

Steps:

Preheat oven to 375ºF. Beat butter and brown sugar with an electric mixer (I use my KitchenAid Mixer) on low speed until light and fluffy. Add in the egg and pineapple and beat on low until combined.
Mix together dry ingredients in a large bowl. Add in pineapple mixture and stir to combine. Stir in butterscotch chips. Grease cookie sheets and drop two tbsp of cookie batter onto it. Flatten the cookies slightly with the back of a spoon.
Bake for 15 to 20 minutes or until browned. Cool on a wire rack before serving. Makes 2 dozen jumbo cookies or 3 dozen regular sized cookies.