HOT FUDGE SAUCE--OUT OF THIS WORLD!

Hot Fudge Sauce--Out of This World! image

This came from my niece years ago and is the very best sauce I have had. It is thick and chocolaty (if that's a word). It is easy to make and you don't have to worry too much about any lumps because you put it through a sieve when done. It is so creamy. Put some in a pretty jar and give as a gift with an handmade tag.

Provided by Mimi in Maine

Categories Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup butter (a must)
2/3 cup cocoa
6 tablespoons flour
2 cups granulated sugar
2 cups milk
2 teaspoons vanilla

Steps:

In a 2 quart saucepan mix the sugar, flour, cocoa together.
Add the butter and milk.
On a medium heat bring to a low boil and cook till thick, whisking all the time as you don't want it to stick and burn.
Cook about an extra 1/2 to 1 minute.
Remove from heat and add the vanilla.
Put through a sieve to get any would-be lumps out.
Result is a creamy, thick sauce.

Nutrition Facts : Calories 880.7, Fat 33.1, SaturatedFat 19.9, Cholesterol 89.2, Sodium 301.5, Carbohydrate 140.4, Fiber 3.4, Sugar 114.4, Protein 9.3