PINEAPPLE NUT BREAD

Pineapple Nut Bread image

This luscious fruity quick bread keeps moist for a week orso andslices best when at least a day old. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 10

Previous Next

Ingredients

2 1/4 cups flour
3/4 cup sugar
1 1/2 teaspoons salt
3 teaspoons baking powder
1/2 teaspoon baking soda
1 cup all-bran cereal (All-Bran preferred)
3/4 cup walnuts, chopped
12 ounces crushed pineapple, undrained
1 egg, well beaten
3 tablespoons butter

Steps:

Preheat oven to 350F and grease a 9 x 4" loaf pan.
Sift first five ingredients together; stir in remaining ingredients.
Pour into prepared pan and bake for 1 1/4 hours or until bread tests done.

Nutrition Facts : Calories 2924.2, Fat 102.7, SaturatedFat 29.6, Cholesterol 303.1, Sodium 5678.1, Carbohydrate 478.3, Fiber 33.8, Sugar 211.9, Protein 58.4

*** Explore more Pineapple Nut Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #potluck #quick-breads #tropical-fruit #pineapple #brunch #taste-mood #sweet #to-go #equipment