PINEAPPLE MANGO CHUTNEY

Pineapple Mango Chutney image

Provided by Sydney Mike

Categories Chutneys

Time 25m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 13

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2 cups fresh pineapple, diced
1 large mango, peeled, pitted, chopped
1 cup onion, diced
1 apple, cored, diced
1/2 cup dark brown sugar, packed
1 cup red wine vinegar
1/2 cup apple juice
2 tablespoons green chilies, chopped (from a can)
1 tablespoon fresh gingerroot, minced
4 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon salt

Steps:

In a large saucepan, combine all ingredients & simmer over low heat, stirring occasionally, until mixture has a jam-like consistency, about 15-20 minutes.
Let cool to room temperature, then store covered in a 4-cup container for up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 60.2, Fat 0.1, Sodium 40.8, Carbohydrate 15.4, Fiber 1, Sugar 12.9, Protein 0.4