PINEAPPLE LUSH CAKE
This is such a simple and delicious recipe. It tastes even better the next day. I have used store bought and also made it from Betty Crocker Angel Food cake mix. Obviously the prep time will change if you bake the cake yourself. I have also used the instant coconut cream pudding mix and sprinkled shredded coconut throughout...
Provided by Danielle Larkin
Categories Cakes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Slice angel food cake evenly in to three layers. Best way to do this is with a serrated knife.
- 2. Combine pineapple and vanilla pudding until well blended. Do not drain pineapple.
- 3. Fold Cool Whip in gently.
- 4. Spread filling mixture on first layer and repeat for the remaining two layers. (You want to cover the top layer also).
- 5. Let sit in fridge for at least 3 to 4 hours.
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