CHICKEN VEGGIE ALFREDO

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CHICKEN VEGGIE ALFREDO image

Categories     Chicken     Dinner

Yield 4 servings

Number Of Ingredients 11

4 boneless skinless chicken breast halves
1 tbsp vegetable oil
1 jar (16 oz) alfredo sauce
1 can (15 1/4 oz) whole kernal corn, drained
1 cup frozen peas thawed
1 jar (4 1/2 oz) sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup water
1/2 tsp garlic salt
14 tsp pepper
Hot cooked linguine

Steps:

  • In a large skillet, brow chicken in oil. Transfer to a slow cooker. In a bowl, combine the alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken. Cover and cook on low for 6-8 hours. Serve over linguine.

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