PINEAPPLE LOAF CAKE
This cake is for pineapple lovers! (The cream cheese filling is also great on bagels.)
Provided by Kathy W
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees
- 2. Drain and blot off excess liquid from cherries and chop. Set aside.
- 3. Prepare simple syrup by combining brown sugar and water in a small pan. Bring to a boil, remove from heat and cool.
- 4. Grease and flour 2 loaf pans and set aside
- 5. In a large mixing bowl, mix together boxed cake mix, pudding, water, oil and eggs.
- 6. Beat for 4 minutes.
- 7. Divide batter between the 2 loaf pans and bake for 40 - 45 minutes.
- 8. While the cake is baking prepare cream cheese filling.
- 9. Mix together the whipped cream cheese and 1/2 - 3/4 cup of powdered sugar depending on how sweet you want it.
- 10. Stir in the crushed pineapple and set aside.
- 11. When cakes are done, remove from oven and cool 5 minutes then remove from pans and cool completely on a rack.
- 12. When cakes are cooled, cut lengthwise in half. Using a pastry brush, brush halves with simple syrup. Set the top halves aside.
- 13. Spread half of the cream cheese mixture on each of the bottom cake half, sprinkle half of the cherries on each, and replace the top and serve.
- 14. Store any leftover cake in the refrigerator.
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