PINEAPPLE KEG
The best part about this unexpected keg? The frozen pineapple keeps the pina colada shots nice and chilled until serving.
Provided by Food Network Kitchen
Categories beverage
Time 2h15m
Yield 12 shots
Number Of Ingredients 4
Steps:
- Slice off the top of the pineapple and set aside. Use a pineapple corer to remove the flesh of the fruit and transfer to a bowl. Use an apple corer to make a hole for the keg tap about 2 inches from the bottom; insert the tap. Freeze the hollowed-out pineapple for 2 hours.
- Add 2 cups of the cut-up pineapple flesh to a blender along with the coconut cream and orange juice. Blend until smooth. Pour into the hollowed-out pineapple, then stir in the white rum. Replace the top of the pineapple and serve.
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