Number Of Ingredients 4
Steps:
- 1. HEat a cast iron skillet on medium high heat.
- 2. Toss onion and pineapple with oil to coat in a medium bowl. Season with salt and pepper.
- 3. Cook onion and pineapple, turning once or twice, until charred. 8 - 10 minutes.
- 4, Let cool, then coarsely chop and toss in a bowl with jalapenos. Season with salt.
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