PINEAPPLE HAM GLAZE / DIPPING CONDIMENT.

Pineapple Ham Glaze / Dipping Condiment. image

Provided by plove53

Categories Pineapple

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

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1 cup brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 (16 ounce) can crushed pineapple
1 tablespoon mustard
1 tablespoon honey
2 tablespoons lemon juice
1 tablespoon crushed clove (optional, if not on ham)
1/4 cup raisins (optional)

Steps:

In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard, honey, crushed cloves, and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Then add optional raisons.
If using as a ham glaze, remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side.

Nutrition Facts : Calories 1234.7, Fat 2.2, SaturatedFat 0.4, Sodium 857.6, Carbohydrate 317.8, Fiber 6.6, Sugar 295.8, Protein 3.1