Make and share this Pineapple Ham Glaze recipe from Food.com.
Provided by CrystalRN
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix brown sugar, cornstarch and salt in small saucepan.
- Stir in pineapple, lemon juice and mustard.
- cook over medium heat stirring constantly until mixture thickens and boils.
- Boil and stir for one minute.
- Remove ham about 20 minutes before done, pour drippings from pan. Cut fat surface of ham in diamond shapes.
- Pour glaze over or pat on with brush.
- Bake 20 more minutes at 325.
Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 204.2, Carbohydrate 64.4, Fiber 0.6, Sugar 61, Protein 0.5
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