EASY RUM CAKE

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Easy Rum Cake image

This has to be the easiest Rum Cake ever. It's also the best ever.

Provided by April Alvarez

Categories     Cakes

Time 1h

Number Of Ingredients 11

1 box of yellow cake mix
4 eggs
1/2 c rum
1 small box instant vanilla pudding
1/2 c water
1/2 c vegetable oil
sauce for cake:
1 stick butter
1/4 c rum
1 c sugar
1/4 c water

Steps:

  • 1. Combine all ingredents and beat with mixer for 3 minutes.
  • 2. pour into greased bundt pan. Bake 1 hour at 350 degrees.
  • 3. While cake is baking make sauce, bring sauce to boil for 3 minutes.
  • 4. As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.

*** Explore more Easy Rum Cake Recipes »

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