PINEAPPLE HAM AND CHEESE OMELET
Make and share this Pineapple Ham and Cheese Omelet recipe from Food.com.
Provided by Rebam98
Categories Breakfast
Time 15m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 8
Steps:
- Get a 10-12" non-stick frying pan warm by placing on burner on medium-low. (The size of the pan is the most important thing. The eggs should make a very thin layer in the pan).
- Crack eggs. Avoid egg shell shrapnel by cracking the eggs on a flat surface.
- Whisk together eggs and milk.
- Season with salt and pepper if desired.
- Spray frying pan with non-stick cooking spray.
- Pour eggs into pan.
- As the edges of the omelet thicken, use a wooden spoon and move the thickened egg to the center of the pan.
- Do this until half of the omelet is cooked.Then leave alone and allow to cook on medium-low until there is no more liquid.
- Add cheese to the half of the omelet closest to you.
- Add ham and pineapples on top of cheese.
- Fold the omelet in half. Do this by folding the half with the ingredients onto the half without. Use the spoon to loosen up the edges first.
- Move to plate.
- Enjoy!
Nutrition Facts : Calories 334.2, Fat 21.5, SaturatedFat 10.3, Cholesterol 468.3, Sodium 699.6, Carbohydrate 8.4, Sugar 8.6, Protein 25.7
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