This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!
Provided by Engrossed
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
- Add 1/2 cup of pineapple juice to each glass.
- Pour 1/2 bottle of ginger beer into each glass.
- Top each drink with 1/4 can of crushed pineapple.
- Serve immediately with long straws.
Nutrition Facts : Calories 100.3, Fat 0.2, Sodium 3.1, Carbohydrate 25, Fiber 0.7, Sugar 20.7, Protein 0.7
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