PINEAPPLE FRUITCAKE
My mother and I made this cake alot.....it was always a big hit. We didn't have candied fruit, so we used pineapple......
Provided by Donna Cochran
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. mixflour, eggs, both sugars,and 1 stick butter in a large bowl
- 2. add in can of crushed pineapple, juice included and stir until mixed. sweetened coconut can also be added to batter....makes it even more sinfulicious
- 3. pour batter into a greased/floured cake pan.....I prefer a 8 1/2 x 16 pan
- 4. bake in oven set at 425 until browned.....approx. 35 minutes
- 5. in a separate bowl, mix cream cheese, remaining butter, lemon extract, and confectioners sugar until smooth
- 6. after cake is done, let cool and spread icing on top....then sprinkle crushed or broken walnuts over top.....you can leave out nuts also.....your preference.
- 7. invite friends or family over to enjoy a fun, delicious treat!!!!!
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