PINEAPPLE DUMP CAKE - NO NUTS
Delicious, quick, and easy...what more could you ask for? Your favorite sweet tooth will soon be offering YOU favors.
Provided by Croft Girl
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F.
- Spread pineapple in 9 x 13 pan as the first layer.
- Distribute the coconut as the second layer.
- Spread the cake mix over the coconut (unmade), using a spatula or knife to even it up.
- Cut the butter into small pieces and distribute over the entire surface.
- Bake for 40-45 minutes.
- Serve with ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 377, Fat 25.8, SaturatedFat 17, Cholesterol 32.5, Sodium 320.8, Carbohydrate 36.3, Fiber 3.1, Sugar 25.3, Protein 2.9
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