CHICKEN ROSEMARY

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Chicken Rosemary image

This chicken frequently appears on my dinner table. Leftovers-if there are any-are excellent for sandwiches the next day. Friends and family are always surprised to hear how a few everyday ingredients can liven up ordinary baked chicken.-Emily R Chaney, Blue Hill, Maine

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves
2 to 3 tablespoons Dijon mustard
1/2 teaspoon garlic powder
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
Pepper to taste
1/2 cup grated Parmesan cheese

Steps:

  • Place chicken in a greased 11x7-in. baking dish. Combine mustard and garlic powder; spread over the chicken. Sprinkle with rosemary and pepper. Top with cheese. Bake, uncovered, at 350° for 45 minutes or until juices run clear.

Nutrition Facts :

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