BLUEBERRY LEMON SCONES
I made these this morning. I was going to make my other scones that I have posted on here but I was out of butter and eggs UGH!!! So I made do with what I had LOL. And they tuned out TASTY!! Enjoy!!
Provided by Shawn A
Categories Other Snacks
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix flour, brown sugar, baking powder, baking soda, salt and lemon zest in a bowl.
- 2. cut in shorting until crumbly add blueberries and stir to coat, make a well in the flour mixture add sour cream and cream mix until dough starts to form
- 3. turn ot onto floured surface and fold a few times to make a disk out of the dough, pat into a 7 inch disk and cut into 12 wedges, place on baking sheet an inch apart and bake at 400 for 10 to 15 minutes or until lightly browned
- 4. cool for 5 minutes and then glaze with a lemon glaze. I use 1 cup of powder sugar and the juice of a lemon, add juice to the powder sugar slowly until a consistency for drizzling
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