PINEAPPLE CUSTARD BREAD PUDDING

Pineapple Custard Bread Pudding image

Provided by dicentra

Categories Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

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8 tablespoons butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
2 eggs
1 (15 ounce) can crushed pineapple, drained
2 1/2 cups French bread (day old, lightly toasted)
6 tablespoons coarsely chopped macadamia nuts or 6 tablespoons slivered almonds

Steps:

Beat margarine, sugars and cinnamon in a large bowl until fluffy.
Beat in eggs.
Mix in pineapple and bread cubes.
Spoon mixture into slow cooker; cover and cook on high until pudding is set and sharp knife inserted into the center comes out clean, about 1 ½ hours.
Serve warm; sprinkle each serving with macadamia nuts.

Nutrition Facts : Calories 502, Fat 18.7, SaturatedFat 8.8, Cholesterol 77, Sodium 488.2, Carbohydrate 75.5, Fiber 2.8, Sugar 35.6, Protein 10.8