PINEAPPLE CUPCAKES

Pineapple Cupcakes image

Get Pineapple Cupcakes ready for the oven in just 10 minutes. Then try to contain yourself as you wait to enjoy one of these flavorful Pineapple Cupcakes!

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 24 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (2-layer size) white cake mix
1 can (8 oz.) crushed pineapple in juice, undrained
1/3 cup oil
1/4 cup water
3 eggs
2 tsp. maraschino cherry juice
3 cups thawed COOL WHIP Whipped Topping
1/4 cup chopped BAKER'S ANGEL FLAKE Coconut, toasted
12 maraschino cherries, cut in half

Steps:

Heat oven to 350°F.
Beat first 6 ingredients in large bowl with mixer until blended. Spoon batter into 24 paper-lined muffin cups.
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
Frost with COOL WHIP; sprinkle with coconut and top with maraschino cherry halves.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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