HOT CHEESE AND SALAMI ROLL-UPS

Hot Cheese and Salami Roll-Ups image

Take a moment to enjoy the savory taste of our Hot Cheese and Salami Roll-Ups today. Ready in just 15 minutes, Hot Cheese and Salami Roll-Ups get a little extra flavor from green olives and red pepper strips. Low effort and high reward, this tasty, gooey recipe is a real winner.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 sticks KRAFT or POLLY-O 2% Milk Mozzarella String Cheese, cut crosswise in half
12 slices OSCAR MAYER Hard Salami
3 oz. roasted red pepper strips, cut into 12 thin strips
6 pimento-stuffed green olives, cut crosswise in half

Steps:

Heat oven to 350°F.
Wrap each piece of cheese with salami slice, then pepper strip as shown in photo.
Top each with 1 olive piece; secure with wooden toothpick. Place on baking sheet.
Bake 6 to 8 min. or until cheese begins to melt.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0.5062 g, Sugar 0 g, Protein 12 g