PINEAPPLE-CRUMB BARS
This came from one of those Bake Sale Cookbooks and it's simple to make and turned out pretty good, although I think they could use "a little something" to perk them up. Suggestions, all?
Provided by Patti C
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. With mixer or pastry blender, beat cake mix, 5 tablespoons of the butter, and 1 cup of the oats. Mix until crumbly and then set aside 1 cup of this mixture for the topping.
- Combine egg and the remaining mixture and stir well. Press into 9 x 13" pan that has been greased and floured. Spread the pineapple pie filling evenly over the crust.
- In the same bowl, combine the reserved crumb mixture, the remaining oats, 3 tablespoons butter and the brown sugar and blend well. Sprinkle over the pineapple filling and bake for about 35 minutes or until light brown on top.
Nutrition Facts : Calories 159.7, Fat 6.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 177.8, Carbohydrate 23.1, Fiber 0.8, Sugar 12.2, Protein 1.9
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