PINEAPPLE CREAM CHEESE FROSTING

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Pineapple Cream Cheese Frosting image

This is a great 'shower' cake...baby showers, bridal showers, etc. It has kind of a pina colada taste, especially if you add coconut on top...fresh and fruity, very good in spring & summer. I usually use it over a yellow cake, but have also used white...would probably be good on a coconut cake, too. Be creative! :o)

Provided by winkki

Categories     Dessert

Time 10m

Yield 1 cake's worth of frosting

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
8 ounces cream cheese, thinned slightly w/additional milk
1 (8 ounce) container non-dairy whipped topping
1 (12 ounce) can chopped pineapple, drained (to taste)

Steps:

  • Prepare pudding according to box directions, except use only the 1 c.
  • milk.
  • Beat together pudding and thinned cream cheese.
  • Fold in whipped topping.
  • Frost cake (yellow is a good choice)-- frosts equivalent of a boxed cake mix.
  • Sprinkle with pineapple.
  • Can also sprinkle with coconut and chopped nuts if desired.
  • Refrigerate.

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