PINEAPPLE COFFEE CAKE - BISQUICK
This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos
Provided by Cassie *
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
- 2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
- 3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
- 4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
- 5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
- 6. Bake for 25 minutes, or until pick in the center comes out clean.
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