PINEAPPLE COFFEE CAKE - BISQUICK

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Pineapple Coffee Cake - Bisquick image

This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos

Provided by Cassie *

Categories     Fruit Breakfast

Time 35m

Number Of Ingredients 8

1 - 20 (ounce) can chunk pineapple ( drained, saving 2/3 cup of juice )
2/3 c brown sugar, packed
1 tsp cinnamon
1/2 c walnuts,chopped
1/4 c butter, sliced
1 egg
2 c bisquick
2 Tbsp sugar

Steps:

  • 1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
  • 2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
  • 3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
  • 4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
  • 5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
  • 6. Bake for 25 minutes, or until pick in the center comes out clean.

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