PINEAPPLE COCONUT BRAN MUFFINS

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Pineapple Coconut Bran Muffins image

Number Of Ingredients 12

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup All-Bran® Original
1 (8-ounce) can crushed pineapple in juice, undrained
1 (6-ounce) container pina colada lowfat yogurt
1 egg
1/4 cup vegetable oil
1/3 cup chopped nuts

Steps:

  • 1. Stir together flours, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, pineapple and yogurt. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Stir in nuts. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2 inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 18 minutes or until golden brown. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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