PINEAPPLE CHICKEN SALAD

Pineapple Chicken Salad image

When I serve this chicken salad, people ask for the recipe. It's different and very very good.

Provided by Donna

Categories Salad

Time 8h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 (20 ounce) can pineapple tidbits, drained
1 (11 ounce) can mandarin oranges, drained
½ cup mayonnaise
2 teaspoons prepared mustard
2 cups shredded cooked chicken
½ cup thinly sliced celery
½ cup sliced fresh mushrooms
¼ cup chopped green bell pepper
¼ cup sliced pitted ripe olives
1 tablespoon finely chopped onion
6 leaves lettuce
1 cup croutons

Steps:

Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.

Nutrition Facts : Calories 328.1 calories, Carbohydrate 25.7 g, Cholesterol 42 mg, Fat 19.2 g, Fiber 2.1 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 252.4 mg, Sugar 19.1 g

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