FRUITED CHICKEN SALAD

FRUITED CHICKEN SALAD image

This is a very good brunch recipe & quantity is easily adjusted for a crowd.

Provided by Debbie Culbreth

Number Of Ingredients 10

Ingredients

1 1/2 lb chicken breasts, cooked and coarsely chopped
1/4 c chopped celery
2/3 c mayonnaise
1 c crushed pineapple well drained
1 tsp cumin
1 c green grapes (halved or quartered if large)
1/2 c sweet relish
6 c chopped green leaf lettuce
1/3 c chopped macadamia nuts or pecans, optional
salt & pepper to taste

Steps:

1. Mix chicken, celery, mayonnaise, pineapple, sweet relish and cumin in large bowl.
2. Season with salt and pepper to taste.
3. Add grapes to chicken last
4. Toss greens and arrange a single serving on each plate.
5. Top each serving with chicken mixture and a sprinkling of chopped nuts.

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