PINEAPPLE CHICKEN OR PORK BALLS
Make and share this Pineapple Chicken or Pork Balls recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 30 meatballs, 30 serving(s)
Number Of Ingredients 16
Steps:
- Place first 5 ingredients in a bowl and stir well. Add ground chicken or pork. Mix and shape into 1 1/2 inch balls. Arrange on a broiler tray and broil, turning once, until browned, about 4 - 5 minutes per side.
- Place meatballs in a 3 1/2 quart slow cooker.
- Combine next 8 ingredients in a saucepan. Mix water and cornstarch in a small cup and then add to saucepan. Heat and stir until boiling and.
- thickened.
- Pour over meatballs (if preparing the night before, cool sauce thoroughly before pouring over chicken and placing in the refrigerator).
- Cover and cook on Low for 4 to 5 hours or on High for 2 to 2 1/2 hours. Great with rice or all alone.
- (I freeze them and mircowave for fast lunch with few crackers).
Nutrition Facts : Calories 48.5, Fat 1, SaturatedFat 0.3, Cholesterol 23, Sodium 135.5, Carbohydrate 4.1, Fiber 0.3, Sugar 1.6, Protein 5.5
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