PINEAPPLE CHEESECAKE
I can't imagine anything more luscious than pineapple and cream cheese together in a beautiful cheesecake! This one is calling my name. Recipe & Photo: kraftrecipes.com
Provided by Ellen Bales
Categories Other Desserts
Time 6h40m
Number Of Ingredients 9
Steps:
- 1. Mix the graham crumbs, butter and 3 Tbsp. sugar; press into bottom of 9-inch springform pan. Bake in a preheated 325-degree oven for 10 minutes.
- 2. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
- 3. Pour batter over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- 4. Mix pineapple and preserves; spread over cheesecake just before serving.
- 5. NOTE: If using dark nonstick springform pan, reduce oven temperature to 300 degrees.
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