PINEAPPLE CHEESE TORTE

Pineapple Cheese Torte image

Number Of Ingredients 13

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CRUST
4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
1/3 cup margarine or butter, softened
2 tablespoons firmly packed brown sugar
FILLING
12 ounces cream cheese, softened
3/4 cup sugar
1/2 teaspoon salt
4 eggs
TOPPING
1 3/4 cups pineapple tidbits
1 tablespoon cornstarch
2 tablespoons lemon juice

Steps:

1. Combine KELLOGG'S CORN FLAKES cereal, margarine and sugar in 8 x 8 x 2-inch pan. With back of spoon, press evenly and firmly in bottom of pan to form crust.2. Place cream cheese in mixing bowl. Beat until smooth and creamy. Gradually add sugar and salt. Mix thoroughly. Add eggs, 1 at a time, beating well after each addition. Pour mixture into crust.3. Bake at 375°F about 35 minutes or until center is set. Cool.4. Drain pineapple, reserving syrup. In 1-quart saucepan, mix small amount of syrup with cornstarch until smooth. Add remaining pineapple syrup and lemon juice. Mix well.5. Cook over medium heat until mixture boils, stirring constantly. Cook and stir 1 minute longer. Remove from heat. Stir in pineapple and spread over cooled torte. Place in refrigerator until thoroughly cooled. Cut into squares to serve. Store in refrigerator

Nutrition Facts : Nutritional Facts Serves