CHICKEN WITH MUSHROOM SAUCE

Chicken With Mushroom Sauce image

Make and share this Chicken With Mushroom Sauce recipe from Food.com.

Provided by MizzNezz

Categories Chicken

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter, divided
4 boneless skinless chicken breast halves
2 cups fresh sliced mushrooms
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 cup sour cream

Steps:

In lg skillet, heat 2 T butter on med-high.
Brown chicken on both sides; cook until juices run clear.
Remove and keep warm.
Add remaining butter to skillet.
Add mushrooms; cook and stir for 3 minutes.
Stir in cornstarch, salt and pepper.
Slowly add milk, stirring constantly; bring to a boil.
Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
Add sour cream; heat through.
Serve over chicken.

Nutrition Facts : Calories 327.1, Fat 18.5, SaturatedFat 11, Cholesterol 112.5, Sodium 337.5, Carbohydrate 8.4, Fiber 0.4, Sugar 0.8, Protein 31.4

*** Explore more Chicken With Mushroom Sauce Recipes »

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