PINEAPPLE CHEESE SALAD
Easy and great recipe for holidays. It goes great with ham or turkey.
Provided by james taylor
Categories Salad
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
- In a medium bowl combine pineapple chunks and cheese.
- Pour the cooled juice mixture over the pineapple and cheese; mix well.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 39.4 g, Cholesterol 102.1 mg, Fat 24.6 g, Fiber 0.6 g, Protein 18.4 g, SaturatedFat 15.2 g, Sodium 1139.1 mg, Sugar 35.7 g
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