PINEAPPLE CHEESE ROLL

Pineapple Cheese Roll image

Make and share this Pineapple Cheese Roll recipe from Food.com.

Provided by Leta8076

Categories Spreads

Time 15m

Yield 1 log

Number Of Ingredients 6

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 1/2 ounce) can crushed pineapple, drained
2 tablespoons finely chopped green onions
1/4 cup minced green pepper
1 tablespoon season salt
1 cup chopped pecans

Steps:

Be sure all the juice is squeezed out of the pineapple, then combine the pineapple with the cream cheese, onions, minced green pepper and seasoned salt.
Mix well.
Refrigerate at least 4 hours or overnight.
Shape into a log and roll in the chopped pecans.
Refrigerate until ready to serve.

Nutrition Facts : Calories 1700.6, Fat 157.8, SaturatedFat 56.6, Cholesterol 249.5, Sodium 676.8, Carbohydrate 61.6, Fiber 13.3, Sugar 40.8, Protein 28.7