LEMONADE ICEBOX CAKE

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Lemonade Icebox Cake image

The recipe if for a 8" pie crust but in my picture you don't see that. I made my own crust because I had to double my recipe to do a large cake pan for a crowd

Provided by Samantha Bideau @kitchengallery

Categories     Pies

Number Of Ingredients 5

1 package(s) 8 oz. cream cheese, softened
1 can(s) 14oz. sweetened condensed milk
3/4 cup(s) thawed lemonade concentrate
1 - carton (8oz) frozen whipped topping, thawed
1 - graham cracker crust

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping.
  • Pour into crust. Freeze overnight

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