PINEAPPLE CHEESE BALL WITH CRAISINS

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Pineapple Cheese Ball with Craisins image

We love a delicious cheese ball recipe during the holiday's and this one is delightful. It's sweet from the pineapple with a bit of tartness from the cranberries. Super creamy, the saltiness from the cheddar cheese balances out the sweetness from the fruit. Pecans with their nuttiness and crunch are perfect. Serve with slices of...

Provided by Debby Nelson

Categories     Other Appetizers

Time 15m

Number Of Ingredients 6

8 oz block cream cheese, room temperature
2 c shredded cheddar cheese, room temperature
8 oz can crushed pineapple, well drained
1/2 - 1 c Craisins (to your taste)
1 pinch cinnamon
chopped pecans - as much as you need to cover the cheese ball

Steps:

  • 1. Mix the cheeses together using an electric mixer until very well blended.
  • 2. Add the drained pineapple and cinnamon.
  • 3. Mix into the cheese using the mixer.
  • 4. Add the Craisins and mix.
  • 5. Place the cheese mixture in the refrigerator for 2-3 hours until well-chilled.
  • 6. Roll the cheese mixture into a ball.
  • 7. Roll the ball in the chopped nuts until covered on all sides.

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