PINEAPPLE CASSEROLE I

Pineapple Casserole I image

A great holiday side dish. Excellent with ham or turkey.

Provided by Karen Bush

Yield 5

Number Of Ingredients 7

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Ingredients

½ cup white sugar
2 teaspoons all-purpose flour
1 pinch salt
3 eggs, beaten
1 (20 ounce) can crushed pineapple with juice
3 slices white bread, cut into cubes
6 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
In a small bowl, mix together the sugar, flour and salt.
Add eggs, pineapple and juice. Mix well.
Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 46.2 g, Cholesterol 148.2 mg, Fat 17.4 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 9.8 g, Sodium 243.4 mg, Sugar 37.1 g