BROCCOLI CHEESE SOUP

Broccoli Cheese Soup image

Provided by Danny Beason

Categories Cheese

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 10

4 cups chicken broth
1 cup water
1 cup half-and-half
4 slices kraft singles cheddar cheese
1/2 cup all-purpose flour
1/2 teaspoon dried onion flakes
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite size)
1/2 cup sheredded cheddar cheese
2 teaspoons minced fresh parsley

Steps:

Combine chicken brouth, water, half& half, cheese, flour, onion and pepper in a large saucepan.
Whisk to combine and break up any lumps of flour, then turn heat on medium/high.
Bring soup to a boil, then reduce heat to low.
Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
For each serving spoon one cup into a bowl and garnish with a teaspoon of sheredded cheese and a pinch of parsley.
Makes 6 servings.

Nutrition Facts : Calories 364.6, Fat 22.7, SaturatedFat 13.7, Cholesterol 66.6, Sodium 1070.7, Carbohydrate 19.9, Fiber 0.5, Sugar 1.1, Protein 20.9