PINEAPPLE CASHEW SALAD

Pineapple Cashew Salad image

This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time.

Provided by Cadillacgirl

Categories Breakfast

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

1/2 cup sweet white wine (like a Riesling or ice wine)
1/4 cup packed brown sugar
1/2 pineapple, peeled, cored, and diced (about 1 1/2 cups)
1/2 cup roasted cashews
4 mint leaves, finely shredded

Steps:

Pour wine in a med bowl and add the sugar, stirring until dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
To serve, stir in the cashews, divide among your favourite serving bowls and sprinkle with mint!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #breakfast #desserts #fruit #african #easy #beginner-cook #dinner-party #holiday-event #summer #vegan #vegetarian #nuts #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #pineapple #brunch #3-steps-or-less #4-hours-or-less #mothers-day