PINEAPPLE CARROT RAISIN MUFFINS

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Pineapple Carrot Raisin Muffins image

Number Of Ingredients 13

1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cardamom (optional)
1 1/2 cups All-Bran® Original or All-Bran® Bran Buds®
1 (8-ounce) can unsweetened crushed pineapple, undrained
1/2 cup unsweetened orange juice
2 egg whites
1/4 cup vegetable oil
3/4 cup shredded carrot
1/3 cup raisins

Steps:

  • 1. Stir together flours, sugar, baking powder, salt and cardamom. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, pineapple including juice and orange juice. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in carrots and raisins. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups lightly coated with cooking spray.3. Bake at 400°F about 25 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breads     #fruit     #muffins     #quick-breads     #tropical-fruit     #pineapple     #brunch

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