Best Pineapple Carrot Raisin Muffins Recipes

PINEAPPLE CARROT RAISIN MUFFINS

Pineapple Carrot Raisin Muffins image

My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.

Provided by plum pie

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup shredded carrot
1/2 cup raisins
1/2 cup chopped walnuts
1 (8 ounce) can crushed pineapple
2 eggs
1/2 cup butter (melted)
1 teaspoon vanilla

Steps:

Preheat oven to 375 degrees.
In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
Stir in carrots, raisins and nuts.
In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
Stir into dry ingredients until just blended.
DO NOT OVERBLEND, please. (: (it's for your own good, really).
Spoon into greased 2 1/2 inch muffin cups.
Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
Remove from pan and cool on wire rack.

PINEAPPLE CARROT RAISIN MUFFINS

Pineapple Carrot Raisin Muffins image

Number Of Ingredients 13

Ingredients

1 cup whole wheat flour
3/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cardamom (optional)
1 1/2 cups All-Bran® Original or All-Bran® Bran Buds®
1 (8-ounce) can unsweetened crushed pineapple, undrained
1/2 cup unsweetened orange juice
2 egg whites
1/4 cup vegetable oil
3/4 cup shredded carrot
1/3 cup raisins

Steps:

1. Stir together flours, sugar, baking powder, salt and cardamom. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, pineapple including juice and orange juice. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in carrots and raisins. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups lightly coated with cooking spray.3. Bake at 400°F about 25 minutes or until lightly browned. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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