PINEAPPLE CARAMEL SAUCE
Make and share this Pineapple Caramel Sauce recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Dessert
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; blend well.
- Melt butter in medium saucepan. Add cornstarch/pineapple juice mixture and brown sugar; blend well. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute.
- Stir in pineapple and cherries. Cook for another 1 1/2 minutes.
- Serve warm over ice cream, or along side custard tart.
Nutrition Facts : Calories 204.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 73.8, Carbohydrate 35.3, Fiber 0.8, Sugar 31.4, Protein 0.5
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