CRANBERRY CHOCOLATE ORANGE LOAVES

Cranberry Chocolate Orange Loaves image

I like to make these in mini loaf pans--wrap them up in some cellophane with ribbon and they make a perfect Christmas gift! Moist and addictive.

Provided by Rachchow

Categories Dessert

Time 55m

Yield 6 mini loaves, 24-30 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cranberries, cut in half
1/2 cup sugar
3 1/2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 1/3 cups orange juice
1/4 cup oil
1 tablespoon orange rind, grated
2 cups chocolate chips
1 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350°F.
Lightly grease 6 mini loaf pans (6x3-inch) or 2 bundt pans (10-inch).
Combine cranberries and ½ cup sugar; set aside.
In large bowl, combine flour, 1 ½ cups sugar, baking powder, baking soda, and salt.
Using a fork, beat eggs, orange juice, oil, and orange rind together. Add to dry ingredients, stirring just until moistened. Fold in cranberry mixture, chocolate chips, and nuts.
Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan before removing to wire rack. For ultimate freshness, keep refrigerated in a covered container or freeze.

Nutrition Facts : Calories 234.7, Fat 7.1, SaturatedFat 2.9, Cholesterol 15.5, Sodium 203, Carbohydrate 42.2, Fiber 1.8, Sugar 25.8, Protein 3.1

*** Explore more Cranberry Chocolate Orange Loaves Recipes »

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