PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

Pineapple Cake with Cream Cheese Frosting image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 units eggs
2 teaspoons vanilla
1 cups nuts
20 ounces pineapple
1 units frosting
8 ounces cream cheese
1 cubes margarine
1.33333333333 cups powdered sugar
1 teaspoons vanilla

Steps:

Mix cake ingredients by hand. Pour into 9 x 13 pan.
Bake 35 - 40 minutes at 350 degrees.
Cream together frosting ingredients and frost cake after it cools.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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