PINEAPPLE CAKE
This is a cake my aunt use to always make and I had forgotten about it. The other day I was looking for something different to make and I came across it. Made me remember my aunt who passed away a while ago.I didn't have a large cookie sheet, so I made it in a 13 x 15 pan. It was just a little thicker cake. Either way it's still...
Provided by Regina Lucky
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Make cake according to directions of back of box. Put cake mix into a large cookie sheet. Bake 350 degree oven 15 to 18 Min.
- 2. Cook milk and pudding. Let mixture cool. Cover top with wax paper or plastic wrap so it doesn't form a skim on the top.
- 3. Cream sugar,oleo,crisco and vanilla, beat till creamy and no longer gritty from the sugar. . Add the cooled pudding, beat until creamy.
- 4. Ice top of cake, put pie filling on top, sprinkle chopped nuts on top. I keep this cake in the refrigarator because of the icing.
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