MICROWAVE MEXICAN RESTAURANT SWEET CORN CAKE
Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El Torito and Chi Chi's. This is ready to eat in about 15 minutes. If you don't have masa harina flour on hand, you can add an additional 1/4 cup of yellow cornmeal, but the masa harina flour adds the authentic taste to this dish. For a less sweet dish, reduce granulated sugar to 1/3 cup. For a firmer sweet corn cake, microwave an additional 3-minutes.
Provided by Wheres_the_Beef
Categories Dessert
Time 15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients well, stir out any dry lumps in batter and pour into a 3-quart covered, microwaveable casserole dish.
- Cover and microwave on high for 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any dry lumps.
- Cover and microwave on high for another 6-minutes.
- Stir well. Stir bottom and sides of dish well to remove any large lumps.
- Serve warm using an ice cream scoop or disher.
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