PINEAPPLE BREAD CASSEROLE

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Pineapple Bread Casserole image

This pineapple bread casserole is great served as a side with pork. Also good as a dessert. Heck, it's actually good with just about anything! A co-worker/friend took this dish to work and I just had to have the recipe. I now make it often.

Provided by Bea L.

Categories     Fruit Sides

Time 50m

Number Of Ingredients 5

1 stick butter or margarine
1 c granulated sugar
4 medium eggs
1 large can crushed pineapple, drain
6 slice white bread, cubed

Steps:

  • 1. Preheat oven to 350. Cream butter & sugar. Add eggs, one at a time.
  • 2. Stir drained pineapple into mixture then fold in cubed bread.
  • 3. Pour into a greased casserole dish and bake @350 for approx 50 minutes.

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