A wonderful treat for an after-dinner warm, sweet dessert, a scrumptious sidedish, or an afternoon snack! This Pineapple & Bread Casserole is served warm and is good for anyone with that natural sweet tooth.
Provided by theres no i in brit
Categories Dessert
Time 45m
Yield 1 piece, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Stir in pineapple and lemon juice.
- Fold in the bread cubes.
- Pour into a greased 13x9x2 casserole dish.
- Bake, uncovered, at 325 degrees for 35-40 minutes or until set.
Nutrition Facts : Calories 358.9, Fat 11.8, SaturatedFat 6, Cholesterol 161.3, Sodium 244, Carbohydrate 59.3, Fiber 1.3, Sugar 48.2, Protein 6.3
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