PINEAPPLE BREAD

Pineapple Bread image

Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed

Provided by Phyllisj

Categories Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 10

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Ingredients

3 cups flour
1/3 teaspoon vanilla
2 cups crushed pineapple
1 cup oil
3 eggs, beaten
1/2 teaspoon cinnamon
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts or 1 cup pecans

Steps:

Beat eggs, sugar and oil.
Add sifted flour, baking soda, baking powder and cinnamon.
Mix in pineapple and walnuts or pecans.
Pour into 2 loaf pans.
Bake at 325 degrees for 50-60 minutes.

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