PINEAPPLE BISCUITS

Pineapple Biscuits image

Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together.

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/4 cup butter, softened
1 can (8 ounces) crushed pineapple, drained
1 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated biscuits

Steps:

In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.

Nutrition Facts : Calories 207 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 374mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.