PINEAPPLE-BERRY SALAD WITH HONEY-MINT DRESSING

Pineapple-Berry Salad with Honey-Mint Dressing image

Honey and mint jazz up this quick-to-make berry and pineapple fruit salad with fresh tropical flavors!

Provided by Betty Crocker Kitchens

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons frozen (thawed) lemonade concentrate
2 tablespoons honey
1 tablespoon chopped fresh mint leaves
1/2 fresh pineapple, peeled, cored and cut into chunks (about 2 cups)
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1/4 cup sliced fresh strawberries

Steps:

In 1-cup measuring cup, mix lemonade concentrate, honey and mint.
In large bowl, gently stir together remaining ingredients. Stir in lemonade mixture until fruits are coated. Serve immediately, or refrigerate up to 4 hours.

Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 23 g, TransFat 0 g